From its humble store-front on Union Maison, AT Restaurant and Bar is consistently wowing diners with their excellent quality international cuisine behind the scenes. The food is as global as Hong Kong itself, drawing on Italian, Asian, French and American dishes and serving to diners in cool Tsim Sha Tsui. The restaurant is as chic and self-assured as you’d expect for this part of town, and is popular with the Friday night dinner and drinks crowd.
Dinner at AT Restaurant and Bar on Union Maison is less about filling up on huge plates of food than
it is about admiring the scope, ambition and talent in this Hong Kong kitchen. Each plate is a tiny
piece of the restaurant’s well developed aesthetic – the food is beautiful. Portions are
assuredly small and plated in a way that means that Tsim Sha Tsui’s young and restless cannot help
but post their dishes everywhere on social media #arty.
AT Restaurant and Bar On Union Maison has made a name for itself as the leader in Tsim Sha Tsui’s upmarket restaurant scene. The kitchen is leagues ahead when it comes to food that is pleasing to both the palate and to the eye in this part of town. Here is seared lamb on the bone, plated on top of cannellini beans with a whole roasted tomato, or else whole king prawns on puy lentils and asparagus. Whatever you order, however, you can be assured that the food will never fall short of artfully spectacular. Hong Kong’s AT Restaurant and Bar is regularly packed to the rafters so a reservation is a wise move, especially towards the end of the week.