As you enter this outpost of the AT empire (there are bar and restaurants in the family all over Hong Kong and the New Territories) the first thing you notice through the moodily-lit atmosphere is the huge glowing Chivas logo hung over the bar. Immediately you know you’re in one of Tsim Sha Tsui’s most laconically stylish bars, but there’s not just top-shelf liquor on the menu. The chef’s menu is studded with European and Asian bar snacks and bigger dishes like grilled New Zealand ribeye steaks and crispy German pork knuckle, Thai-style grilled spicy pork and the classic octopoda and whelk’s tops for seafood fans. Find this chic oasis down Hart Avenue in Kowloon and you’ll know that this pub is where it’s AT.
Me and my old friend dined at this restaurant on 26 nd October 2017 At 17: 45 pm . Many thing we actually enjoyed !
Me and my old friend dined at this restaurant on 26 nd October 2017 At 19: 30 pm . Many thing we actually enjoyed !