Indian cuisine can often come in a few places down in the rankings of Asian food in Hong Kong – unsurprising, you might say, considering the huge variety of Chinese food – Cantonese, Sichuan, Hunanese – and cuisines from their other near neighbours, from Japanese sushi shops to Korean joints and Vietnamese noodle houses. The humble curry house has often struggled to find a foothold, but if you find yourself in Sai Wan Ho, you’ll be able to visit a diamond in the form of Ashoka Indian Cuisine on Shau Kei Wan Road. Situated directly between Sai Wan Ho and Shau Kei Wan MRT stations, they’re easy to get to, and when you make your appearance, you will find an array of Indian and subcontinental specialities, including all your favourite starters, curries and sides. Book a table though – this is one of the finest Indian eateries in Hong Kong.
Wonderful family that owns it. Food is amazing. Our favorite Indian restaurant in all of Hong Kong. We have never been disappointed, and we have been going for many years.
As usual, great food, sincere hospitality and very friendly and cozy settings. Chef's cooking tailors to our request of slightly browner than how he normally bakes his nans. In a nut shell, Ashoka is definitely on our ought to revisit list of fine eateries.
Delicious food with very distinguished blend of sauces for various types of meats or vegetables served with either white rice or plentiful supply of nan. Fried mixed vegetables is a delicacy which cost way beyond what they charged. Wonderful experience.