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5.3 /6 Excellent 4 Reviews

AnOther Place by David Myers

★ ★ ★ ★ ☆ Tin Hau French $$$$ +100
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About AnOther Place by David Myers

Set in an industrial complex on Watson Road, AnOther Place by David Myers (creator of Culinary Experience) is a fine dining experience in the heart of Hong Kong at Causeway Bay – an excellent spot for panoramic views of Victoria Harbour. This chic Hong Kong restaurant focuses on French and Asian fusion cuisine, with tasting menus combining Eastern and Western influences inspired by the Michelin starred chef’s global travels. In fact, this is the first Michelin starred chef speakeasy dining room in Hong Kong. The hippest foodies flock to AnOther Place for food, art, live music and a BYO bottle policy that includes free corkage (there’s even a wine shop next door with over 80 boutique wines to choose from). Bookings for AnOther Place, inside Sea View Estate, are essential.

See below for AnOther Place’s menus.

Go to AnOther Place by David Myers page
AnOther Place by David Myers - Tin Hau French - Image {{$index}}
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Opening Hours

  • Monday 18:00 - 00:00
  • Tuesday 18:00 - 00:00
  • Wednesday 18:00 - 00:00
  • Thursday 18:00 - 00:00
  • Friday 18:00 - 00:00
  • Saturday 18:00 - 00:00
  • Sunday Closed
AnOther Place by David Myers, 5/F, Block C, Sea View Estate, Watson Road 2-8, Tin Hau Hong Kong

Further Information

4-course menu
6-course menu
8-course menu

View 4 course menu

Start on 20 Feb 2017

Download menu

View 6 course menu

Start on 20 Feb 2017

Download menu

View 8 course menu

Start on 20 Feb 2017

Download menu

CHEF'S CHOICE

Set Menu

4-course Discovery Vegetarian Menu
April 2016
 Amuse Bouche
* * *
Kabocha pumpkin soup, pomegranate molasses, toasted pumpkin seeds
* * *
White asparagus risotto, shiro miso, crispy tofu, perigord black truffle
* * *
Roasted cauliflower steak, chanterelle mushroom, daikon salad, yuzu kosho vinaigrette
* * *
Seasonal fruits and house-made sorbet
* * *
Petit Fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market avaliability.

HKD680.00

4-course Discovery Menu
April 2016
 Amuse Bouche
* * *
Cured salmon, Szechuan peppercorn – pickled mustard seed, cucumber-crème fraiche
* * *
Kabocha pumpkin soup, pomegranate molasses, toasted pumpkin seed
* * *
Brick chicken, braised Spring vegetables, yuzu jus
* * *
Lime and ginger crème brûlée, candied orange peel
* * *
Petit fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market avaliability.

HKD680.00

6-course Discovery Menu
April 2016
 Amuse Bouche
* * *
Ginger marinated tuna, myoga salad, sesame seed
* * *
Lobster bisque, beurre noisette, pink peppercorn
* * *
Slow cooked Chilean seabass, melon salad, lychee foam
* * *
Kumamoto wagyu beef rump steak, b raised short rib, chanterelle mushroom, daikon salad, yuzu kosho vinaigrette
* * *
Sorbet of the Day
* * *
Vietnamese cacao pot de crème, burnt marshmallow
* * *
Petit fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market avaliability.

HKD880.00

4 Reviews

5.3 /6 Excellent 4 Reviews
Waiting Time: short
Service: friendly
Noise: quiet
Atmosphere: excellent
Food: delicious
Quality/Price: reasonable
1 6
3 5
0 4
0 3
0 2
0 1
3 reviews so far 6
11.02.2017 08:57

Very nice place and beautifully decorated. Food is excellent. We did not try the wine there as no alcohol for us that night. The atmosphere is very relaxed and good for romantic outing. Service is average. Overall, this is a place that I will definitely back for another time.

3 reviews so far 5
05.06.2016 08:03

Very funky and eclectic restaurant. Loved the food, good quality ingredients used imaginatively and with beautiful presentation- pacing was a little off though, with not enough time between courses. It felt a little rushed and we needed just a little more time for each course to settle

32 reviews so far 5
11.09.2016 07:28

Very skilful somelier, impressive. Food is good but we love the previous menu more. The sweetprawn w peas, egg custard and seabass is our favourite of the night. Nice touch of coriander

1 review so far 5
26.02.2016 09:33

Excellent quality and food is perfectly cooked, classy decor, service is great. It is one of the greatest restaurant you can find in the neighborhood