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5.3 /6 Excellent 4 Reviews

AnOther Place

Tin Hau French $$$$ +100
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About AnOther Place

Set in an industrial complex on Watson Road, AnOther Place by David Myers (creator of Culinary Experience) is a fine dining experience in the heart of Hong Kong at Causeway Bay – an excellent spot for panoramic views of Victoria Harbour. This chic Hong Kong restaurant focuses on French and Asian fusion cuisine, with tasting menus combining Eastern and Western influences inspired by the Michelin starred chef’s global travels. In fact, this is the first Michelin starred chef speakeasy dining room in Hong Kong. The hippest foodies flock to AnOther Place for food, art, live music and a BYO bottle policy that includes free corkage (there’s even a wine shop next door with over 80 boutique wines to choose from). Bookings for AnOther Place, inside Sea View Estate, are essential.


See below for AnOther Place’s menus.

Opening Hours

  • Monday 18:00 - 00:00
  • Tuesday 18:00 - 00:00
  • Wednesday 18:00 - 00:00
  • Thursday 18:00 - 00:00
  • Friday 18:00 - 00:00
  • Saturday 18:00 - 00:00
  • Sunday Closed
AnOther Place, 5/F, Block C, Sea View Estate, Watson Road 2-8, Tin Hau Hong Kong

View 4 course menu

Start on 20 Feb 2017

View 6 course menu

Start on 20 Feb 2017

View 8 course menu

Start on 20 Feb 2017

CHEF'S CHOICE

4 Reviews

5.3 /6 Excellent 4 Reviews
Noise: quiet
Waiting Time: short
Atmosphere: excellent
Quality/Price: reasonable
Food: delicious
Service: friendly
1 6
3 5
0 4
0 3
0 2
0 1
3 reviews so far 6
11.02.2017 08:57

Very nice place and beautifully decorated. Food is excellent. We did not try the wine there as no alcohol for us that night. The atmosphere is very relaxed and good for romantic outing. Service is average. Overall, this is a place that I will definitely back for another time.

3 reviews so far 5
05.06.2016 08:03

Very funky and eclectic restaurant. Loved the food, good quality ingredients used imaginatively and with beautiful presentation- pacing was a little off though, with not enough time between courses. It felt a little rushed and we needed just a little more time for each course to settle

33 reviews so far 5
11.09.2016 07:28

Very skilful somelier, impressive. Food is good but we love the previous menu more. The sweetprawn w peas, egg custard and seabass is our favourite of the night. Nice touch of coriander

1 review so far 5
26.02.2016 09:33

Excellent quality and food is perfectly cooked, classy decor, service is great. It is one of the greatest restaurant you can find in the neighborhood