AnOther Place

Excellent
5.2/6
5 Reviews
AnOther Place Hong Kong image 1
AnOther Place Hong Kong image 2
AnOther Place Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About AnOther Place

Set in an industrial complex on Watson Road, AnOther Place by David Myers (creator of Culinary Experience) is a fine dining experience in the heart of Hong Kong at Causeway Bay – an excellent spot for panoramic views of Victoria Harbour. This chic Hong Kong restaurant focuses on French and Asian fusion cuisine, with tasting menus combining Eastern and Western influences inspired by the Michelin starred chef’s global travels. In fact, this is the first Michelin starred chef speakeasy dining room in Hong Kong. The hippest foodies flock to AnOther Place for food, art, live music and a BYO bottle policy that includes free corkage (there’s even a wine shop next door with over 80 boutique wines to choose from). Bookings for AnOther Place, inside Sea View Estate, are essential.See below for AnOther Place’s menus.

Opening Times

Open today - Opens at 6:00 pm
Friday
6:00 pm - 12:00 am
Saturday
6:00 pm - 12:00 am
Sunday
Closed
Monday
6:00 pm - 12:00 am
Tuesday
6:00 pm - 12:00 am
Wednesday
6:00 pm - 12:00 am
Thursday
6:00 pm - 12:00 am

Address

AnOther Place
2-8 5/F, Block C, Sea View Estate, Watson Road
Tin Hau, Hong Kong

Menu Highlights

773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

New

4-course Discovery Menu

Amuse Bouche
* * *
Chu Toro Tuna Tartare, Crispy zucchini cake, rocket pesto
* * *
Liguria Trofie Pasta, market fresh seafood, aba sauce
* * *
Wagyu M5 Oyster Blade, Japanese sweet potato, blackcurrant jus
* * *
Salty Egg Yolk Ice cream, Crispy blini, toasted walnuts
* * *
Petit Fours

Price subject to 10% service charge.
HK$680.00
New

6-course Discovery Menu

Amuse Bouche
* * *
Chu Toro Tuna Tartare, crispy zucchini cake, rocket pesto
* * *
Deep Fried Hiroshima Oyster, Okinawa sea grapes, octopus wakame vinaigrette
* * *
Liguria Trofie Pasta, market fresh seafood, oba sauce
* * *
Wagyu M5 Oyster Blade, Japanese sweet potato, blackcurrant jus
* * *
Sorbet of the Day
***
Camembert Popcorn Cheesecake, dark rum blueberry gelato
***
Petit fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market avaliability.
HK$880.00
New

8-course Discovery Menu

Amuse Bouche
* * *
Chu Toro Tuna Tartare, crispy zucchini cake, rocket pesto
* * *
Deep Fried Hiroshima Oyster, Okinawa sea grapes, octopus wakame vinaigrette
* * *
Crispy Foie Gras & Brioche Cubes, brioche, figs chutney, preserved plum sauce
* * *
Liguria Trofie Pasta, market fresh seafood, aba sauce
* * *
Guinea Fowl & Chicken Roll, galangal & lemongrass, smoked broccolini & Thai eggplant
* * *
Wagyu M5 Oyster Blade, Japanese sweet potato, blackcurrant jus
* * *
Sorbet of the Day
***
Camembert Popcorn Cheesecake, dark rum blueberry gelato Petit fours

Price subject to 10% service charge.
Ingredients subject to change depending on quality, freshness and market availability.
HK$1080.00
Don't miss out on a table!

Main Menu

New

Post Card Tasting Menu

pdf
New

Menu

pdf
New

Menu

pdf

More about AnOther Place, Hong Kong

4-course menu
6-course menu
8-course menu

5 AnOther Place Reviews

Excellent
5.2/6
5 Reviews
Service:Great
Food:Outstanding
Noise levels:Pleasant
Atmosphere:Excellent
Waiting time:Exceptionally good
Value for money:Good value
"Excellent"
6/6
Michael C.a year ago · 4 reviews

Very nice place and beautifully decorated. Food is excellent. We did not try the wine there as no alcohol for us that night. The atmosphere is very relaxed and good for romantic outing. Service is average. Overall, this is a place that I will definitely back for another time.

"Great"
5/6
Anthony C.a year ago · 3 reviews

Very funky and eclectic restaurant. Loved the food, good quality ingredients used imaginatively and with beautiful presentation- pacing was a little off though, with not enough time between courses. It felt a little rushed and we needed just a little more time for each course to settle

"Great"
5/6
Christine P.a year ago · 33 reviews

Very skilful somelier, impressive. Food is good but we love the previous menu more. The sweetprawn w peas, egg custard and seabass is our favourite of the night. Nice touch of coriander