Anjappar Hong Kong has got locals weak at the knees in Tsim Sha Tsui. Why? Well, for the outrageously delicious Indian dishes being served up, of course. Specialising in Chettinad-style cuisine for over 55 years now, you will be in for a dining experience to remember in this Hong Kong Indian restaurant. Lively and vibrant, the menu here matches the atmosphere just perfectly. Expect to find starters along the lines of golden-fried prawns; chicken samosas and paneer cheese rolls, as well as mains of garlic prawn tikka; lobster biryani; paneer butter masala and Kadai chicken, with plenty more besides. You’ll find Anjappar on Prat Avenue in the Multifield Plaza where booking ahead is highly recommended. You don’t want to miss this one!
We went there on a Sunday. It was surprisingly quite. The food was decent (Even though we did have an appetite and the portions were not very large, there was something about the food that made us feel rather full. The staff were ever polite.