Anjappar Hong Kong has got locals weak at the knees in Tsim Sha Tsui. Why? Well, for the outrageously delicious Indian dishes being served up, of course. Specialising in Chettinad-style cuisine for over 55 years now, you will be in for a dining experience to remember in this Hong Kong Indian restaurant. Lively and vibrant, the menu here matches the atmosphere just perfectly. Expect to find starters along the lines of golden-fried prawns; chicken samosas and paneer cheese rolls, as well as mains of garlic prawn tikka; lobster biryani; paneer butter masala and Kadai chicken, with plenty more besides. You’ll find Anjappar on Prat Avenue in the Multifield Plaza where booking ahead is highly recommended. You don’t want to miss this one!
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Was our first-ever visit to Anjappar, though in HK. The restaurant had a good ambience and staff was polite. Fortunate to had a low pitch music at the background. Coming to food, its quality was good and delicious to taste. We had South-Indian flavour food (Veg Thali meals, Mutton Biryani, Mutton Sukka Varuval, Anjappar Fried Chicken and some desserts). The food was at medium spicy level, and unfortunately there wasn’t any spice level option to choose for. The quantity of food served was much above our expectations. Highly recommend others to visit this restaurant if one wants to taste the food of South-Indian origin.
Great food, super starters and delicious indo Chinese food. Well done