Menu from Angus
Browse the menu highlights at Angus and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Angus. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Chili Mussels
Sweet tender NZ mussels sautéed in sliced garlic, lime, ginger, soy and crushed chili
BBQ Octopus and Squid
Marinated with sweet chili and herbs served with mixed field greens
Beef Fillet Tartare
Marinated diced beef filet with avocado, served with country toasted bread
Beef
New York Strip - 300gm
USDA certified Black Angus has a fine and flavorunsurpassed
Wagyu Rump – 300gm
Wagyu is a breed of cattle that is genetically predispositioned to very high marble content, full flavored 21 days dry aged for maximum tenderness
Rib Eye on the Bone – 900-1000gm
For Two, 21 day’s dry aged, US Premium reserved this is considerate a best quality cut offering a soft and juicy eating experience
Seafood
Seafood Paella
Spanish rice cooked with shrimp, scallop, salmon, king prawn, clam, mussel and scallion. Infused with saffron, broth, herbs
Salmon Fillet
Char grilled to your preference, welted baby spinach, French beans and dill bure blanc
Seafood Platter
Wonder of the sea! king prawns, fish fillet, salmon, calamari, mussels, baby octopus, scallops and sardine with sweet chili and lemon butter sauce