Take a look at the menu from Angus. Discover dishes, see prices and get excited for your visit!
Sweet tender NZ mussels sautéed in sliced garlic, lime, ginger, soy and crushed chili
Marinated with sweet chili and herbs served with mixed field greens
Marinated diced beef filet with avocado, served with country toasted bread
USDA certified Black Angus has a fine and flavorunsurpassed
Wagyu is a breed of cattle that is genetically predispositioned to very high marble content, full flavored 21 days dry aged for maximum tenderness
For Two, 21 day’s dry aged, US Premium reserved this is considerate a best quality cut offering a soft and juicy eating experience
Spanish rice cooked with shrimp, scallop, salmon, king prawn, clam, mussel and scallion. Infused with saffron, broth, herbs
Char grilled to your preference, welted baby spinach, French beans and dill bure blanc
Wonder of the sea! king prawns, fish fillet, salmon, calamari, mussels, baby octopus, scallops and sardine with sweet chili and lemon butter sauce
Food sounds delicious?
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