Angus

For American-sized steaks that won’t weigh down your wallet, Angus is a top choice. Found on the first floor of Causeway Centre on Harbour Road, this Hong Kong restaurant has made a name for itself among local foodies. The Wan Chai restaurant features an impressive array of appetisers including bacon wrapped jalapenos, chicken quesadillas, chili mussels, hot buffalo wings, nachos, potato skins, plus several more. The steak is the star of the show at Angus, and you can choose from dry aged or wet aged cuts including the 300g Wagyu rump, the 300g rib eye, or the delicious 250g New York Strip. Meat lovers are encouraged to try the BBQ baby back ribs, an American speciality available in a full or half slab, served alongside seasoned potato wedges and a side salad. Because of the restaurant’s popularity, booking in advance is advised.