Hong Kong
Hong Kong
Sai Ying Pun
Andy's Hot Pot 十二味熱辣火鍋莊

Andy's Hot Pot 十二味熱辣火鍋莊

Sai Ying PunSichuan, Asian, Chinese$$$$
Andy's Hot Pot 十二味熱辣火鍋莊 Hong Kong image 1
Andy's Hot Pot 十二味熱辣火鍋莊 Hong Kong image 2
Andy's Hot Pot 十二味熱辣火鍋莊 Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Andy's Hot Pot 十二味熱辣火鍋莊

Soup lovers in Sai Ying Pun swear by Andy’s Hot Pot, a restaurant on Queen’s Road West famous for its Chongqing brand of hotpot. Fresh vegetables, meat and seafood are cooked in a spicy and pungent broth typical of the southwestern Chinese region, so come hungry and prepared to break out into a sweat. The restaurant’s convenient location on Hong Kong Island makes it a hit among the after-work crowd, so we highly recommend that you reserve ahead of your visit.

Opening Times

Open today - Opens at 11:30 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am


Andy's Hot Pot 十二味熱辣火鍋莊
399-401 UG/F-G/F, Rex Building, 399-401 Queen's Road West, Western District
-, Hong Kong

Menu Highlights



地道重庆麻辣大紅鍋 Chongqing Numbing Spicy Hot Pot;

十二味麻辣香鍋 Dried Spicy Hot Pot

牛魔王三層塔 Three-tier Beef Tower

Don't miss out on a table!

More about Andy's Hot Pot 十二味熱辣火鍋莊, Hong Kong

More than just a communal dish to be shared with loved ones, hotpot is a way of life for locals in Hong Kong as much as in Chongqing, where the cuisine at Andy’s Hot Pot originates. Situated at Queen’s Road West in Sai Ying Pun, this restaurant is known for its signature spicy and pungent broth – typical of what you’ll find in the southwestern Chinese megacity.

The two-flavour pots at Andy’s Hot Pot are a hit with its regulars, as it brings together the best of both worlds. The spicy soup base is a must here, of course, and so is the full-flavoured pig bone broth, which evenly balances out the fiery notes of the former. Start off your visit to Andy’s Hot Pot with a handful of cold dishes and appetisers to munch on while waiting for the soup to boil. When that happens, you’ll want to have the restaurant’s bestselling items ready at your table for cooking, such as the spicy slippery beef, fish tofu, bamboo fungus and Sichuan dumplings. With such a wide variety of ingredients to choose from, no two visits to Andy’s Hot Pot could ever be the same. So why wait? Gather your friends for a Chinese hotpot treat at this gem in Sai Ying Pun on Hong Kong Island – but remember: bookings are essential.

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