Menu from Above & Beyond 天外天
Browse the menu highlights at Above & Beyond 天外天 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Above & Beyond 天外天. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sandwiches
COVID-19 Announcement
Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.
Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.
If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.
COVID-19 Announcement
因應新型冠狀病毒疫情的發展,唯港薈已於酒店範圍内採取相關衛生防範措施,並在酒店大堂入口、員工入口及餐廳入口安裝紅外線熱像儀為每位客人和員工量度體溫,以保障所有客人和員工的健康和安全。
為減低傳播病毒的風險和保障客人的身心健康,如閣下於過去14天內曾到訪香港及澳門以外的國家及地區,請務必避免到訪唯港薈。如進行網上訂座及進入酒店範圍即表示您並沒到訪任何香港及澳門以外的國家及地區。
如閣下出現發燒、呼吸困難、咳嗽或喉嚨痛等徵狀,請及時求醫,並於治療期間留在家中直至完全康復。
Appetizers
Marinated Japanese Cucumber with Jelly Fish
紅蜇頭伴青瓜
Suckling Pig Trotters in Soy Sauce
鹵水豬仔腳
Crispy Five Spice Sliced Angus Beef Brisket
五香安格斯脆腩片
Soups
Double-boiled Black Mushroom Soup with Brassica and Bamboo Pith
菜膽北菇燉竹笙
Braised Sweet Corn Soup with Crab Meat or Diced Chicken
蟹肉或雞粒粟米羹
Double-boiled Pork Lung Soup with Fish Maw and Almond Cream
杏汁花膠燉白肺湯
Meat
Classic Sweet and Sour Pork with Pineapple
鳳梨咕嚕肉
Pan-fried Minced Pork with Tai O Salted Fish
大澳馬友煎肉餅
Wok-fried Beef Tenderloin Cubes with Dried Chilli and Cashew Nuts
辣香腰果牛柳粒
Braised Chicken in Hua Diao Wine
瓦罉花雕雞
$268 (半隻half)
$508 (全隻whole)
Seafood
Steamed Australian Scallops with Bean Curd in Black Bean Sauce
豉汁蒸澳洲帶子豆腐
Wok-fried Shrimps with Scrambled Egg, Milk, Century Egg and Spring Onion
蔥花皮蛋炒滑蛋蝦仁
Wok-fried Lobster with Egg White and Black Truffles
黑松露蛋白炒龍蝦球
Vegetarian
Steamed Eggplants with Garlic and Diced Chilli Peppers
香蒜刴椒蒸茄子
Braised Eggplants and Bean Curd Sheets in Chilli Sauce
香辣茄子扒素鵝
Braised Bamboo Pith, Pumpkin and Superior Vegetables
竹笙鼎湖上素
Desserts
Sweetened Ginger Tea with Red Dates and Glutinous Rice Dumplings
紅棗薑茶湯圓
Double-boiled Pear with Osmanthus
桂花燉雪梨
Double-boiled Imperial Bird’s Nest with Coconut Milk
椰汁燉官燕