1963_木十豆寸 in Hong Kong is a charming restaurant well-known for its delicious Taiwanese food. Beautifully designed with vintage artwork, antiques and heirlooms, there is always a strong sense of nostalgia in the air at this Wan Chai Road venue. Staying true to the culinary traditions of Taiwan, the team at 1963_木十豆寸 are big advocates of simple yet sophisticated cooking, with fresh produce very much to the fore. Notable delicacies on the menu include the classic braised minced pork with rice and an exotic plate of oolong tea smoked chicken. Adored by in-the-know foodies, discover one of Wan Chai’s hidden gems for yourself and reserve a table at 1963_木十豆寸 today!
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