Een hoofdgerecht kost ongeveer: HK$ 128
aubergine fritters with sichuan pepper and tomato chutney
Potatoes and Spinach cakes with home made tamarind sauce.
Chragrilled chickens or Lamb cubes skewers with home made fresh grape chutney
Nice food. Lacked atmosphere. Would definitely go again. Service was good. Beers were cold. Reasonably priced. Would recommend the okra, next time I'd like to try the chicken tikka