Hamburgers, a history. For a food that’s undeniably one of the most eaten on the planet, surprisingly little is known about the roots of the humble hamburger in terms of who was the first to put the meat between two buns, though this doesn’t exactly make much of a difference for burger restaurants in London. What we and, we’re assuming, most of London’s burger restaurants do know is that it’s a common misconception to say the first hamburger came from Hamburg in Germany. It’s true that Hamburg was and perhaps still is famous for the quality of its beef, but the sandwich concept that makes the hamburger so accessible wasn’t invented there. That concept came from somewhere in those old United States of America, but nobody truly knows when or where.