A la Carte Menu
Chili pepper roulette (mild - but one in ten is a hot one!).
Padron Peppers / ito togarashi
Chicken prepared Japanese karaage-style
Chicken thighs kara'age / rocoto mayo
Chef Arturo's version of Peru's traditional terrine: Beetroot causa / prawn tarter / rocoto mayo / prawn tempura / charred avocado
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very nice service and really appreciated the cake for my friend's birthday!!
Recommended to go there for a whole new experience, will visit again when back in Hong Kong