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A steak of that supposed quality and cost should be served as ordered - when has medium become rare (almost blue)? Nearly 1 third of the 2 steaks had to be left behind because grissle. At that expense surely a light salad &/or some chips should be served as well. Am an Aussie with family and friends heavily involved in the Wagyu business. After reading the many reviews, am bitterly disappointed. Definitely will not return.
Cozy And nice place with a very nice owner. And the steak was very juicy and tender, will come again try their T-bone next time.
Fantastic steak and awesome friendly service. Best steak I have had in Hong Kong by far. Portions are quite large - smallest steak they had was 350 grams...