Hong Kong is a hotspot for Chinese as well as international cooking and restaurants in Hong Kong are some of the best in the world, certainly in terms of variety. This isn’t surprising, really, not when you consider Hong Kong is a major port, a global financial hub and that there are just over seven million people calling it home. It’s quite the place to be, Hong Kong, so its restaurants take the utmost pride in being the best they can be. Hong Kong’s restaurants will showcase flavours from all regions of China – Cantonese, Peking, Szechuan, Shanghai, you name it – as well as those from pretty much everywhere else in Asia and plenty from Europe and the Americas, too. If you’re eating in Hong Kong, restaurants come at you thick and fast – here’s the lowdown on what to expect from them.