Dishes you simply cannot miss
While it’s true that phở takes the cake as Vietnam’s national dish, there are plenty of other interesting and flavoursome dishes on offer in Hong Kong’s Vietnamese restaurants that are well-worth a nibble. So here’s a few dishes we can’t get enough of. To begin, tuck into a few rice paper rolls, often filled with prawns, tofu or chicken, Vietnamese herbs and vermicelli noodles, or, salt and pepper silken tofu, pan-fried rice cakes or crispy spring rolls. Following on, you’ll find a range of tasty curries, bún chả (vermicelli noodles, grilled pork patties, sprouts, veggies and herbs), bánh xèo (sizzling, savoury pancake), whole grilled snapper fillets infused with lemongrass and chicken cooked with ginger. And for lunch, be sure to sample the famous bánh mì – it’s truly the ideal lunch if you ask us. As you can see, you’re truly spoiled for choice at Hong Kong’s Vietnamese restaurants. So to begin your education, book a table and get feasting!