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Local Food in Hong Kong
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Date
October 2020
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Sohofama
Sheung Wan
Chinese •
$$$$
Sheung Wan • Chinese
$$$$
4.9/6
Outdoor Seating
4.9/6
Outdoor Seating
Man Mo Dim Sum
Sheung Wan
Dim Sum •
$$$$
Sheung Wan • Dim Sum
$$$$
5.4/6
Outdoor Seating
5.4/6
Outdoor Seating
Jardin De Jade / 蘇浙滙
Wan Chai
Chinese •
$$$$
Wan Chai • Chinese
$$$$
4.9/6
4.9/6
The Drunken Pot 酒鍋 - Causeway Bay
Causeway Bay
Hotpot •
$$$$
Causeway Bay • Hotpot
$$$$
4.6/6
4.6/6
Kin's Kitchen 留家廚房
Wan Chai
Chinese •
$$$$
Wan Chai • Chinese
$$$$
4.9/6
4.9/6
San Nam Yuen 新南苑私房菜火鍋鷄煲
Wan Chai
Chinese •
$$$$
Wan Chai • Chinese
$$$$
6.0/6
6.0/6
鼎爺私房菜 Ding's Kitchen
Causeway Bay
Chinese •
$$$$
Causeway Bay • Chinese
$$$$
5.0/6
5.0/6
Hee Kee Fried Crab Expert Ltd 喜記避風塘炒辣蟹
Wan Chai
Chinese •
$$$$
Wan Chai • Chinese
$$$$
Cheung Kung Koon - CWB 張公館
Causeway Bay
Chinese •
$$$$
Causeway Bay • Chinese
$$$$
A Fat Hotpot 阿肥火鍋
Tsim Sha Tsui
Chinese •
$$$$
Tsim Sha Tsui • Chinese
$$$$
5.0/6
5.0/6
Outdoor Seating
Cheung Kung Koon Garden - TST 張公館花園
Tsim Sha Tsui
Chinese •
$$$$
Tsim Sha Tsui • Chinese
$$$$
Terrace
Terrace
Wulu Bar & Restaurant 醉胡爐
Tsim Sha Tsui
Chinese •
$$$$
Tsim Sha Tsui • Chinese
$$$$
6.0/6
6.0/6
Dynasty Garden
Kowloon Bay
Cantonese •
$$$$
Kowloon Bay • Cantonese
$$$$
5.0/6
5.0/6
- 1.
Chinese restaurants in Hong Kong are where you ought to start
As we said, naturally, in Hong Kong you’ll find restaurants offering food from every diverse region of China and these make an excellent starting point if you’re looking for an introduction to Hong Kong’s food and drink scene. A summary of such diversity is difficult, but generally speaking, Cantonese cuisine specialises in dim sum – excellent news for those that like dumplings – northern, or Peking food usually focuses more on noodles, spicy sauces or fried stuff (Peking duck, anyone?), while Szechuan food goes big on chilli and barbequed meats. There are, of course, plenty more regions of Chinese than just these, so if you’re after something a little more unusual then why not try Hakka cuisine? Here the speciality is salt-baked chicken and if you can find a restaurant in Hong Kong that serves it right then, well, you’re in for a treat. - 2.
Taste the difference at Hong Kong’s array of Asian restaurants
Moving out of China, as a continent, Asia has to got to be the big kid on the block when it comes to food that’s historic, rooted with tradition, varied, fresh, and absolutely booming with flavour. Think Indian, think Vietnamese, think Thai, all of these are available at stalls and restaurants across Hong Kong in ways that suit just about any occasion or budget. By which we mean, the dishes encompassed by these Asian cuisines are by their very nature pretty cheap to make with quite simple ingredients, meaning they’re ideal for a quick and easy fill at Hong Kong restaurants that will quite literally serve them to you on a paper plate. On the flip side, a few restaurants across Hong Kong offer contemporary takes on classic Asian dishes that use the finest ingredients and more modern cooking techniques – it’s these places that you ought to head to if you’re after something a little more refined. - 3.
International restaurants in Hong Kong complete the journey
Yep, to complete the journey around restaurants in Hong Kong and indeed the international culinary map, visit one from just about everywhere else in the world you care to imagine. Whether it be a Mexican taco place, a Brazilian rodízio or churrasqueira, a North American burger joint, a traditionally British-style gastropub, a French brasserie, an Italian trattoria or a quirky cafe serving Nigerian jollof rice or piri piri chicken from Mozambique, you will find a restaurant in Hong Kong serving precisely the flavours you desire. Your best bet is to discover the very best of them via Quandoo then reserve your table based on reviews from millions of other Hong Kong diners. Get out there, get involved and enjoy!