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Cuisine: Japanese
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Japanese Restaurants in Hong Kong
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Date
September 2021
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Satisfy your cravings in popular parts of Hong Kong
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Kappo roann 割烹櫓杏
Tsim Sha Tsui
Japanese •
$$$$
Tsim Sha Tsui • Japanese
$$$$
5.5/6
5.5/6
Yakiniku Futago HK 大阪燒肉 - Tsim Sha Tsui
Tsim Sha Tsui
Japanese •
$$$$
Tsim Sha Tsui • Japanese
$$$$
5.1/6
5.1/6
Ippoh Tempura Restaurant 一宝
Central
Japanese •
$$$$
Central • Japanese
$$$$
5.6/6
5.6/6
Uehara 植原
Causeway Bay
Japanese •
$$$$
Causeway Bay • Japanese
$$$$
5.3/6
5.3/6
Sushi Sase 鮨 佐瀬
Central
Japanese •
$$$$
Central • Japanese
$$$$
4.9/6
4.9/6
JunG39 JAPAN 串カツ専門店
Causeway Bay
Japanese •
$$$$
Causeway Bay • Japanese
$$$$
5.8/6
5.8/6
The Drunken Pot 酒鍋 - Tsim Sha Tsui
Tsim Sha Tsui
Hotpot •
$$$$
Tsim Sha Tsui • Hotpot
$$$$
4.0/6
4.0/6
Kaika Sushi & Teppanyaki 海賀
Tsim Sha Tsui
Japanese •
$$$$
Tsim Sha Tsui • Japanese
$$$$
4.7/6
4.7/6
Kanidou Noda 蟹道 野田
Central
Japanese •
$$$$
Central • Japanese
$$$$
5.4/6
5.4/6
Bekan Teppanyaki Japanese Restaurant 邊澗鐵板燒日本料理
Wan Chai
Japanese •
$$$$
Wan Chai • Japanese
$$$$
4.0/6
4.0/6
Rakuen 樂宴
Causeway Bay
Japanese •
$$$$
Causeway Bay • Japanese
$$$$
5.0/6
5.0/6
Kokon Premium, 古今Premium
Causeway Bay
Japanese •
$$$$
Causeway Bay • Japanese
$$$$
FireBird - Causeway Bay
Causeway Bay
Japanese •
$$$$
Causeway Bay • Japanese
$$$$
- 1.
Japanese restaurants in Hong Kong serving sushi
It goes without saying that Japanese restaurants in Hong Kong offer some top-notch sushi, with sought-after delicacies either being flown in especially or sourced fresh from the city's own thriving wet markets. For those who don't know their sashimi from their nigiri, places such as Ronin in Central and Mizuki in Wan Chai offer sharing platters of shrimp, scallops, yellowtail and salmon which are an education for the taste buds. Alternatively, you can always ask for the sushi omakese, which basically means “leave it up to the chef” – this is sure to result in a selection of delightful morsels. - 2.
Enjoying a delicious grill at Hong Kong's Japanese restaurants
If you're in the mood for something meatier, then it's well worth checking out one of the many Japanese restaurants in Hong Kong specialising in grilled mains. For instance, Skoku on Repulse Bay offers a range of succulent treats slow-cooked over high-grade bitochan charcoal. Try a mixed selection of ox tongue, pork and chicken skewers, a tasty wagyu steak, or a crispy catch of the day served whole. Yakitori grill bars usually have extensive drinks menus, making them the place to go to sample some top-shelf sake from Japan's different prefectures. - 3.
Hong Kong's Japanese restaurants: vegetarian options
There are even several Japanese restaurants in Hong Kong catering specifically to vegetarians. One such is Isoya in Wan Chai. Here you can tuck into seasonal vegetables quick-fried in tempura batter and beautifully crafted onigiri, rice balls wrapped in seaweed and stuffed with tasty fillings, while the undecided can always opt for a well-thought out set menu. These establishments usually offer a nice line in sweet and savoury buns, soups, noodle dishes and other toothsome fare for non meat-eaters.
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