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Cuisine: Japanese
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123 Restaurants in Hong Kong: Japanese

Japanese restaurants in Hong Kong

The Chinese love Japanese cuisine almost as much as they do their own Cantonese and Sichuan cooking, and consequently there are some exceptional Japanese restaurants in Hong Kong. From low-key, casual noodle bars suitable for a quick lunch of steaming ramen to chic establishments of polished marble ideal for important business dinners, there's a wide choice of mood and ambience. But one thing that doesn't change is the authentic quality of the food. Quandoo is ready and waiting with a list of some of the best Japanese restaurants in Hong Kong.

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Inaniwa Yosuke

Tsim Sha Tsui
Japanese$$$$
Inaniwa Yosuke

Wonder Garden Café 愛麗絲的秘密花園

Yau Ma Tei
International$$$$
4.1/693
Wonder Garden Café 愛麗絲的秘密花園

TokyoLima

Central
Peruvian$$$$
5.0/6190
TokyoLima
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Dining at MURASAKI 紫

Causeway Bay
Japanese$$$$
4.9/643
Dining at MURASAKI 紫

The Drunken Pot 酒鍋 - Tsim Sha Tsui

Tsim Sha Tsui
Hotpot$$$$
4.1/618
The Drunken Pot 酒鍋 - Tsim Sha Tsui

Jan Jan Kushikatsu

Wan Chai
Japanese$$$$
4.9/635
Jan Jan Kushikatsu

Robatayaki I CHI BAN 一番炉端燒

Causeway Bay
Japanese$$$$
4.8/66
Robatayaki I CHI BAN 一番炉端燒

Fang Fang

Central
Chinese$$$$
4.9/623
Fang Fang

Pete's Place HK

Sai Ying Pun
American$$$$
5.5/64
Pete's Place HK

Isoya Japanese Vegetarian Restaurant 居素屋日本野菜料理

Wan Chai
Japanese$$$$
5.3/618
Isoya Japanese Vegetarian Restaurant 居素屋日本野菜料理

Sushi Kado 壽司角

Central
Japanese$$$$
5.0/61
Sushi Kado 壽司角

Volcano Grill 火山燒活水產燒烤

Causeway Bay
Asian$$$$
Volcano Grill 火山燒活水產燒烤

Late Night Diner - Causeway Bay 深宵食堂 - 銅鑼灣

Causeway Bay
Japanese$$$$
Late Night Diner - Causeway Bay 深宵食堂 - 銅鑼灣

Katsuhachi Izakaya 勝八居酒屋

Causeway Bay
Japanese$$$$
5.0/62
Katsuhachi Izakaya 勝八居酒屋

Mr. Teppanyaki 鐵板先生

Tsim Sha Tsui
Japanese$$$$
4.4/611
Mr. Teppanyaki 鐵板先生

Nanbantei of Tokyo 南蛮亭

Causeway Bay
Japanese$$$$
5.1/69
Nanbantei of Tokyo 南蛮亭

Bekan Teppanyaki Japanese Restaurant 邊澗鐵板燒日本料理

Wan Chai
Japanese$$$$
4.0/65
Bekan Teppanyaki Japanese Restaurant 邊澗鐵板燒日本料理

Wagyu88 和牛88

Causeway Bay
Steak$$$$
5.5/62
Wagyu88 和牛88

Shoku Japanese Binchotan Grill 笑酤和味炭燒

Aberdeen
Japanese$$$$
Shoku Japanese Binchotan Grill 笑酤和味炭燒

Sake Bar GINN 地酒處吟

Central
Japanese$$$$
5.3/64
Sake Bar GINN 地酒處吟
  1. 1.

    Japanese restaurants in Hong Kong serving sushi

    It goes without saying that Japanese restaurants in Hong Kong offer some top-notch sushi, with sought-after delicacies either being flown in especially or sourced fresh from the city's own thriving wet markets. For those who don't know their sashimi from their nigiri, places such as Ronin in Central and Mizuki in Wan Chai offer sharing platters of shrimp, scallops, yellowtail and salmon which are an education for the taste buds. Alternatively, you can always ask for the sushi omakese, which basically means “leave it up to the chef” – this is sure to result in a selection of delightful morsels.
  2. 2.

    Enjoying a delicious grill at Hong Kong's Japanese restaurants

    If you're in the mood for something meatier, then it's well worth checking out one of the many Japanese restaurants in Hong Kong specialising in grilled mains. For instance, Skoku on Repulse Bay offers a range of succulent treats slow-cooked over high-grade bitochan charcoal. Try a mixed selection of ox tongue, pork and chicken skewers, a tasty wagyu steak, or a crispy catch of the day served whole. Yakitori grill bars usually have extensive drinks menus, making them the place to go to sample some top-shelf sake from Japan's different prefectures.
  3. 3.

    Hong Kong's Japanese restaurants: vegetarian options

    There are even several Japanese restaurants in Hong Kong catering specifically to vegetarians. One such is Isoya in Wan Chai. Here you can tuck into seasonal vegetables quick-fried in tempura batter and beautifully crafted onigiri, rice balls wrapped in seaweed and stuffed with tasty fillings, while the undecided can always opt for a well-thought out set menu. These establishments usually offer a nice line in sweet and savoury buns, soups, noodle dishes and other toothsome fare for non meat-eaters.