Classic-style Hong Kong Indian restaurants
By contrast, Hong Kong also has many Indian restaurants offering a more traditional approach. For instance, colourful establishments such as Gaylord in Tsim Sha Tsui draw in customers in the evenings with live Indian music and dancing. Settle into an alcove decked out with brocaded fabric, beads and light hangings before working your way through a range of delicious soups, samosas, kebabs and curries. There are also several curry houses focusing on regional cuisine, like Mansarover in Tung Chung, which rustles up delicious North Indian recipes such as murgh makhani, a mild, buttery chicken dish from the Punjab.