Enjoy all the French classics at Hong Kong restaurants
When dining at a French restaurants in Hong Kong some must-try dishes include bœuf bourguignon, a traditional stew from the Burgundy region of France, consisting of beef braised in red wine and beef broth with garlic, onions, bouquet garni and mushrooms, and coq au vin, chicken braised with red wine. Seafood lovers should go for some classic moules mariniere – fresh mussels cooked with white wine and shallots typically served with frites or a French baguette, or some simple but delicious sole meunière (sole with lemon, herbs and butter). If you’re feeling more adventurous, why not try some escargot snails with garlic-parsley butter or frogs legs? Afterwards, finish off your meal at Hong Kong’s French restaurants on a sweet note with some classic creme brulee or tarte tatin (an upside down pastry topped with caramelized apples and toffee).