3 French Restaurants in Hong Kong

When dining at a French restaurants in Hong Kong some must-try dishes include bœuf bourguignon, a traditional stew from the Burgundy region of France, consisting of beef braised in red wine and beef broth with garlic, onions, bouquet garni and mushrooms, and coq au vin, chicken braised with red wine. Seafood lovers should go for some classic moules mariniere – fresh mussels cooked with white wine and shallots typically served with frites or a French baguette, or some simple but delicious sole meunière (sole with lemon, herbs and butter). If you’re feeling more adventurous, why not try some escargot snails with garlic-parsley butter or frogs legs? Afterwards, finish off your meal at Hong Kong’s French restaurants on a sweet note with some classic creme brulee or tarte tatin (an upside down pastry topped with caramelized apples and toffee).

No matter what time of day it is, there are French restaurants in Hong Kong sure to suit all kinds of occasions. Start your day off with some freshly-baked croissants and coffee at a patisserie and instantly feel like you’ve been transported from Hong Kong to Paris. For lunch, head to a French bistro and tuck into classics like steak frites and confit duck in a relaxed and informal yet quintessentially French setting – if you’re in the Tai Koo area, a trip to the Eiffel Bistro is a must. Or, if you want to celebrate a special occasion or treat a loved one to a romantic date, then make a reservation at Cocotte in Sheung Wang and pursue their seasonal menu of French classics paired with fine French wines in a glamorous setting. For a meal out to remember, whether it's for breakfast, lunch or dinner, going French is the perfect choice.