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Cuisine: Fish
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Fish Restaurants in Hong Kong
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January 2021
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TABLE
Sheung Wan
International •
$$$$
Sheung Wan • International
$$$$
5.0/6
5.0/6
Lobster Shack
Sai Ying Pun
Seafood •
$$$$
Sai Ying Pun • Seafood
$$$$
5.2/6
5.2/6
Outdoor Seating
- 1.
Bring your own food to fish restaurants in Hong Kong
There are numerous Hong Kong fish restaurants that favour this charming local custom of bringing your own food. First you'll want to head to one of the city's many thriving fish markets to see what's good, before buying and taking your booty to the eatery of your choice. Hand it over to the kitchen staff and they'll whip up something dazzling out of your own raw ingredients. - 2.
Hong Kong fish restaurants: a wealth of shellfish
Wherever you go in Hong Kong, the mouthwatering, punchy smell of shellfish is never far away. You can count on Hong Kong's fish restaurants for some wonderful signature dishes that make use of such shellfish, whether it's black mussels in wine sauce, steamed shrimp, braised clams, deep-fried octopus or chilli crab. Many eateries even have portable grills where they'll prepare scallops and lobster at your table or give you an impromptu cooking lesson. Browse Quandoo for the best seafood in Hong Kong. - 3.
Dining excursions to Hong Kong fish restaurants
If you love to eat your seafood on the water for that extra touch of authenticity then you should direct your steps to the Aberdeen fish market, where you'll find floating Hong Kong fish restaurants the size of palaces. Alternatively, catch a boat from the Causeway Bay Pier and take a trip out to an eatery anchored in the harbour. Meanwhile, some of the very best fish restaurants in Hong Kong are located just outside the city limits, like in the picturesque fishing village of Lei Yun Mun, for example, the laid-back seaside resort of Sai Kung or the villages of Lamma Island.
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