Hong Kong fish restaurants: a wealth of shellfish
Wherever you go in Hong Kong, the mouthwatering, punchy smell of shellfish is never far away. You can count on Hong Kong's fish restaurants for some wonderful signature dishes that make use of such shellfish, whether it's black mussels in wine sauce, steamed shrimp, braised clams, deep-fried octopus or chilli crab. Many eateries even have portable grills where they'll prepare scallops and lobster at your table or give you an impromptu cooking lesson. Browse Quandoo for the best seafood in Hong Kong.