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Cuisine: Cantonese
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36 Restaurants in Hong Kong: Cantonese

Hong Kong's Cantonese restaurants

Perfected over centuries, Cantonese cuisine is at the heart of Hong Kong's culinary scene. No wonder then, that Hong Kong boasts numerous fine Cantonese restaurants, including many Michelin-starred gems. But a Cantonese meal isn't just about the food: it's also about rich, colourful décor and round tables heaped with serving bowls, which create a feeling of shared intimacy. Whether you're in the mood for a casual lunch or a celebratory banquet, Quandoo has great Cantonese restaurants in Hong Kong for you to check out.

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Foxglove

Central
Cantonese$$$$
5.1/614
Foxglove

Sportful Garden Restaurant - Hung Hom 陶源酒家 - 红磡

Hung Hom
Cantonese$$$$
Sportful Garden Restaurant - Hung Hom 陶源酒家 - 红磡
New

Kin's Kitchen 留家廚房

Wan Chai
Chinese$$$$
5.0/61
Kin's Kitchen 留家廚房
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Whitehead BBQ

Ma On Shan
Cantonese$$$$
4.0/61
Whitehead BBQ

Sportful Garden Restaurant - iSQUARE 陶源酒家 - 國際廣場

Tsim Sha Tsui
Cantonese$$$$
Sportful Garden Restaurant - iSQUARE 陶源酒家 - 國際廣場

Sportful Garden Restaurant - Tsim Sha Tsui 陶源酒家 - 尖沙咀

Tsim Sha Tsui
Cantonese$$$$
Sportful Garden Restaurant - Tsim Sha Tsui 陶源酒家 - 尖沙咀

Megan's Kitchen 美味廚

Wan Chai
Hotpot$$$$
4.8/613
Megan's Kitchen 美味廚

Loong Yuen Cantonese Restaurant 龍苑中菜廳

Tsim Sha Tsui
Cantonese$$$$
5.0/61
Loong Yuen Cantonese Restaurant 龍苑中菜廳

Above & Beyond 天外天

Tsim Sha Tsui
Chinese$$$$
5.1/69
Above & Beyond 天外天

Sportful Garden Restaurant - Olympian City 陶源酒家 - 奧運城

Tai Kok Tsui
Cantonese$$$$
Sportful Garden Restaurant - Olympian City 陶源酒家 - 奧運城

Sportful Garden Restaurant - Mong Kok 陶源酒家 - 旺角

Mong Kok
Cantonese$$$$
4.0/61
Sportful Garden Restaurant - Mong Kok 陶源酒家 - 旺角

Sportful Garden Restaurant - Wan Chai 陶源酒家 - 灣仔

Wan Chai
Cantonese$$$$
6.0/61
Sportful Garden Restaurant - Wan Chai 陶源酒家 - 灣仔

Man Mo Dim Sum

Sheung Wan
Dim Sum$$$$
Man Mo Dim Sum

Sportful Garden Restaurant - Kowloon Bay 陶源酒家 - 九龍灣

Kowloon Bay
Cantonese$$$$
Sportful Garden Restaurant - Kowloon Bay 陶源酒家 - 九龍灣

Sportful Garden Restaurant - Mei Foo 陶源酒家 - 美孚

Lai Chi Kok
Cantonese$$$$
Sportful Garden Restaurant - Mei Foo 陶源酒家 - 美孚

Sportful Garden Restaurant - Kennedy Town 陶源酒家 - 堅尼地城

Kennedy Town
Cantonese$$$$
Sportful Garden Restaurant - Kennedy Town 陶源酒家 - 堅尼地城

新蒸武門 Jengmomoon

Kwun Tong
Chinese$$$$
4.0/63
新蒸武門 Jengmomoon

Sportful Garden Restaurant - Tsuen Wan - Sha Tsui Road 陶源酒家 - 荃灣

Tsuen Wan
Cantonese$$$$
4.0/61
Sportful Garden Restaurant - Tsuen Wan - Sha Tsui Road 陶源酒家 - 荃灣

Sportful Garden Restaurant - Kwun Tong 陶源酒家 - 觀塘

Kwun Tong
Cantonese$$$$
Sportful Garden Restaurant - Kwun Tong 陶源酒家 - 觀塘

King's Choice 菜雍坊

Wan Chai
Chinese$$$$
King's Choice 菜雍坊
  1. 1.

    Signature dishes to try at Hong Kong's Cantonese restaurants

    Most Cantonese restaurants in Hong Kong base their menus around hearty broths and dishes of rice and noodles, while others such as Hei Pot in Tsim Sha Sui specialise in rich, filling hotpots. A staple ingredient of many signature mains, chicken is featured with Shaoxing wine and served cold in a dish called drunken chicken at Celebrity Cuisine in Sheung Wan. Another poultry-based recommendation at this joint is the bird’s nest stuffed in chicken wing, or go for the the stuffed whole duck stuffed if you’re feeling indulgent.
  2. 2.

    Seafood choices galore at Hong Kong's Cantonese restaurants

    Hong Kong's Cantonese restaurants are also known for their quality of seafood. Places such as Ming Fun in Sai Ying Pun grill a mouthwateringly fresh catch of the day with steamed vegetables and a savoury sauce. But if you’re looking for other exquisite delicacies, the Sportful Garden restaurant chain rustles up the likes of braised sea cucumber, steamed conch with ash gourd, as well as toothsome abalone and bean curd rolls. Browse Quandoo for more Cantonese restaurants in Hong Kong and take your pick from its extensive menus on offer.
  3. 3.

    Cantonese restaurants in Hong Kong for vegetarians

    Even if you don’t eat meat, there’s plenty for you to partake in at Hong Kong’s Cantonese restaurants. Begin with a starter of steamed corn, egg rolls or preserved cucumbers before moving onto a main of steamed aubergine with mixed veggies or tofu in black bean sauce. As you might have gathered, steaming is one of the key methods of preparing vegetables in Cantonese cuisine. Not only does this result in tasty fare, it's also a nutritious way of cooking, making Cantonese vegetarian dishes an excellent choice for the healthy eater.