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Cuisine: Cantonese

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13 Cantonese Restaurants in Hong Kong

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Kin's Kitchen 留家廚房

Wan Chai

Chinese

$$$$

4.6/611

Kin's Kitchen 留家廚房

Above & Beyond 天外天

Tsim Sha Tsui

Chinese

$$$$

5.2/614

Above & Beyond 天外天

Man Mo Dim Sum

Sheung Wan

Dim Sum

$$$$

5.3/621

Megan's Kitchen 美味廚

Wan Chai

Hotpot

$$$$

4.9/615

Megan's Kitchen 美味廚

A Fat Hotpot 阿肥火鍋

Tsim Sha Tsui

Chinese

$$$$

5.0/61

A Fat Hotpot 阿肥火鍋

Whitehead BBQ

Ma On Shan

Cantonese

$$$$

4.0/61

San Nam Yuen 新南苑私房菜火鍋鷄煲

Wan Chai

Chinese

$$$$

6.0/61

San Nam Yuen 新南苑私房菜火鍋鷄煲

King's Choice 菜雍坊

Wan Chai

Chinese

$$$$

King's Choice 菜雍坊

合時餐廳小廚 Hop See Restaurant

Tseung Kwan O

Cantonese

$$$$

合時餐廳小廚 Hop See Restaurant

Ying Jee Club

Central

Cantonese

$$$$

Foxglove

Central

Cantonese

$$$$

4.8/627

New

Tasty Hotpot Place 香香宮煮

Tsim Sha Tsui

Cantonese

$$$$

Tasty Hotpot Place 香香宮煮

New

Big Boil's Club 大滾友火鍋

Yuen Long

Cantonese

$$$$

Big Boil's Club 大滾友火鍋

1.
Signature dishes to try at Hong Kong's Cantonese restaurants
Most Cantonese restaurants in Hong Kong base their menus around hearty broths and dishes of rice and noodles, while others such as Hei Pot in Tsim Sha Sui specialise in rich, filling hotpots. A staple ingredient of many signature mains, chicken is featured with Shaoxing wine and served cold in a dish called drunken chicken at Celebrity Cuisine in Sheung Wan. Another poultry-based recommendation at this joint is the bird’s nest stuffed in chicken wing, or go for the the stuffed whole duck stuffed if you’re feeling indulgent.
2.
Seafood choices galore at Hong Kong's Cantonese restaurants
Hong Kong's Cantonese restaurants are also known for their quality of seafood. Places such as Ming Fun in Sai Ying Pun grill a mouthwateringly fresh catch of the day with steamed vegetables and a savoury sauce. But if you’re looking for other exquisite delicacies, the Sportful Garden restaurant chain rustles up the likes of braised sea cucumber, steamed conch with ash gourd, as well as toothsome abalone and bean curd rolls. Browse Quandoo for more Cantonese restaurants in Hong Kong and take your pick from its extensive menus on offer.
3.
Cantonese restaurants in Hong Kong for vegetarians
Even if you don’t eat meat, there’s plenty for you to partake in at Hong Kong’s Cantonese restaurants. Begin with a starter of steamed corn, egg rolls or preserved cucumbers before moving onto a main of steamed aubergine with mixed veggies or tofu in black bean sauce. As you might have gathered, steaming is one of the key methods of preparing vegetables in Cantonese cuisine. Not only does this result in tasty fare, it's also a nutritious way of cooking, making Cantonese vegetarian dishes an excellent choice for the healthy eater.

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