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Cuisine: Cantonese
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32 Restaurants in Hong Kong: Cantonese

Hong Kong's Cantonese restaurants

Perfected over centuries, Cantonese cuisine is at the heart of Hong Kong's culinary scene. No wonder then, that Hong Kong boasts numerous fine Cantonese restaurants, including many Michelin-starred gems. But a Cantonese meal isn't just about the food: it's also about rich, colourful décor and round tables heaped with serving bowls, which create a feeling of shared intimacy. Whether you're in the mood for a casual lunch or a celebratory banquet, Quandoo has great Cantonese restaurants in Hong Kong for you to check out.

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Megan's Kitchen 美味廚

Wan Chai
Hotpot$$$$
4.8/613
Megan's Kitchen 美味廚

Whitehead BBQ

Ma On Shan
Cantonese$$$$
4.0/61
Whitehead BBQ

Above & Beyond 天外天

Tsim Sha Tsui
Chinese$$$$
5.4/68
Above & Beyond 天外天
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Fullka Cantonese Cuisine 富家精選粵菜

Causeway Bay
Chinese$$$$
4.0/61
Fullka Cantonese Cuisine 富家精選粵菜

新蒸武門 Jengmomoon

Kwun Tong
Chinese$$$$
4.0/63
新蒸武門 Jengmomoon

陶源酒家 Sportful Garden Restaurant - Mong Kok

Mong Kok
Cantonese$$$$
4.0/61
陶源酒家 Sportful Garden Restaurant - Mong Kok

陶源酒家 Sportful Garden Restaurant - Sha Tsui Road

Tsuen Wan
Cantonese$$$$
4.0/61
陶源酒家 Sportful Garden Restaurant - Sha Tsui Road

陶源酒家 Sportful Garden Restaurant - iSQUARE

Tsim Sha Tsui
Cantonese$$$$
陶源酒家 Sportful Garden Restaurant - iSQUARE

嚐館 Taste Restaurant & Bar

Wan Chai
Chinese$$$$
3.9/67
嚐館 Taste Restaurant & Bar

陶源酒家 Sportful Garden Restaurant - Tsim Sha Tsui

Tsim Sha Tsui
Cantonese$$$$
陶源酒家 Sportful Garden Restaurant - Tsim Sha Tsui

Sportful Garden Restaurant 陶源酒家 - Wan Chai

Wan Chai
Cantonese$$$$
6.0/61
Sportful Garden Restaurant 陶源酒家 - Wan Chai

陶源酒家 Sportful Garden Restaurant - Hung Hom

Hung Hom
Cantonese$$$$
陶源酒家 Sportful Garden Restaurant - Hung Hom

陶源酒家 Sportful Garden Restaurant - Olympian City

Tai Kok Tsui
Cantonese$$$$
陶源酒家 Sportful Garden Restaurant - Olympian City

陶源酒家 Sportful Garden Restaurant - Mei Foo

Lai Chi Kok
Cantonese$$$$
陶源酒家 Sportful Garden Restaurant - Mei Foo

陶源酒家 Sportful Garden Restaurant - Kennedy Town

Kennedy Town
Cantonese$$$$
陶源酒家 Sportful Garden Restaurant - Kennedy Town

陶源酒家 Sportful Garden Restaurant - Kwun Tong

Kwun Tong
Cantonese$$$$
陶源酒家 Sportful Garden Restaurant - Kwun Tong

烏龍小菜館 Oolong Restaurant

Tin Hau
Chinese$$$$
烏龍小菜館 Oolong Restaurant

Mantanghong Supreme Hotpot - Yau Ma Tei

Yau Ma Tei
Hotpot$$$$
Mantanghong Supreme Hotpot - Yau Ma Tei

明豐粵菜館 Ming Fung Cantonese Restaurant

Sai Ying Pun
Cantonese
明豐粵菜館 Ming Fung Cantonese Restaurant

Ying Jee Club

Central
Cantonese$$$$
Ying Jee Club
  1. 1.

    Signature dishes to try at Hong Kong's Cantonese restaurants

    Most Cantonese restaurants in Hong Kong base their menus around hearty broths and dishes of rice and noodles, while others such as Hei Pot in Tsim Sha Sui specialise in rich, filling hotpots. A staple ingredient of many signature mains, chicken is featured with Shaoxing wine and served cold in a dish called drunken chicken at Celebrity Cuisine in Sheung Wan. Another poultry-based recommendation at this joint is the bird’s nest stuffed in chicken wing, or go for the the stuffed whole duck stuffed if you’re feeling indulgent.
  2. 2.

    Seafood choices galore at Hong Kong's Cantonese restaurants

    Hong Kong's Cantonese restaurants are also known for their quality of seafood. Places such as Ming Fun in Sai Ying Pun grill a mouthwateringly fresh catch of the day with steamed vegetables and a savoury sauce. But if you’re looking for other exquisite delicacies, the Sportful Garden restaurant chain rustles up the likes of braised sea cucumber, steamed conch with ash gourd, as well as toothsome abalone and bean curd rolls. Browse Quandoo for more Cantonese restaurants in Hong Kong and take your pick from its extensive menus on offer.
  3. 3.

    Cantonese restaurants in Hong Kong for vegetarians

    Even if you don’t eat meat, there’s plenty for you to partake in at Hong Kong’s Cantonese restaurants. Begin with a starter of steamed corn, egg rolls or preserved cucumbers before moving onto a main of steamed aubergine with mixed veggies or tofu in black bean sauce. As you might have gathered, steaming is one of the key methods of preparing vegetables in Cantonese cuisine. Not only does this result in tasty fare, it's also a nutritious way of cooking, making Cantonese vegetarian dishes an excellent choice for the healthy eater.