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Cuisine: Cantonese
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Cantonese Restaurants in Hong Kong
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Date
October 2021
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Satisfy your cravings in popular parts of Hong Kong
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Above & Beyond 天外天
Tsim Sha Tsui
Chinese •
$$$$
Tsim Sha Tsui • Chinese
$$$$
5.2/6
5.2/6
Kin's Kitchen 留家廚房
Wan Chai
Chinese •
$$$$
Wan Chai • Chinese
$$$$
4.9/6
4.9/6
Megan's Kitchen 美味廚
Wan Chai
Hotpot •
$$$$
Wan Chai • Hotpot
$$$$
4.9/6
4.9/6
合時餐廳小廚 Hop See Restaurant
Tseung Kwan O
Cantonese •
$$$$
Tseung Kwan O • Cantonese
$$$$
San Nam Yuen 新南苑私房菜火鍋鷄煲
Wan Chai
Chinese •
$$$$
Wan Chai • Chinese
$$$$
6.0/6
6.0/6
- 1.
Signature dishes to try at Hong Kong's Cantonese restaurants
Most Cantonese restaurants in Hong Kong base their menus around hearty broths and dishes of rice and noodles, while others such as Hei Pot in Tsim Sha Sui specialise in rich, filling hotpots. A staple ingredient of many signature mains, chicken is featured with Shaoxing wine and served cold in a dish called drunken chicken at Celebrity Cuisine in Sheung Wan. Another poultry-based recommendation at this joint is the bird’s nest stuffed in chicken wing, or go for the the stuffed whole duck stuffed if you’re feeling indulgent. - 2.
Seafood choices galore at Hong Kong's Cantonese restaurants
Hong Kong's Cantonese restaurants are also known for their quality of seafood. Places such as Ming Fun in Sai Ying Pun grill a mouthwateringly fresh catch of the day with steamed vegetables and a savoury sauce. But if you’re looking for other exquisite delicacies, the Sportful Garden restaurant chain rustles up the likes of braised sea cucumber, steamed conch with ash gourd, as well as toothsome abalone and bean curd rolls. Browse Quandoo for more Cantonese restaurants in Hong Kong and take your pick from its extensive menus on offer. - 3.
Cantonese restaurants in Hong Kong for vegetarians
Even if you don’t eat meat, there’s plenty for you to partake in at Hong Kong’s Cantonese restaurants. Begin with a starter of steamed corn, egg rolls or preserved cucumbers before moving onto a main of steamed aubergine with mixed veggies or tofu in black bean sauce. As you might have gathered, steaming is one of the key methods of preparing vegetables in Cantonese cuisine. Not only does this result in tasty fare, it's also a nutritious way of cooking, making Cantonese vegetarian dishes an excellent choice for the healthy eater.
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