Hong Kong's British restaurants are a great choice at any time
Every part of the United Kingdom is represented in Hong Kong's British restaurants. Authentic pub-style places often offer traditional dishes like hand-made pies served with mash and mushy peas in a cosy setting, while upscale establishments might feature unique fusion dishes based on the finest ingredients. Wensleydale, cheddar and stilton are found in the best wraps and sandwiches and on the most elegant cheese boards. Smoked salmon and haddock, Loch Fyne oysters and beef from black angus stock offer diners a taste of Scotland and trendy pubs stock Newcastle brown alongside artisan ales. Kids are welcome too – just check which British restaurants in Hong Kong are suitable when you reserve your next table with Quandoo.