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Cuisine: British
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22 Restaurants in Hong Kong: British

Innovative British restaurants in Hong Kong

There are lots of great British restaurants in Hong Kong and many can be found in central locations like Quarry Bay, Tsim Sha Tsui and Kennedy Town. Whether you're looking for traditional bar snacks and craft beers on tap or whether you want finest Aberdeen Angus steaks, you're sure to be pleasantly surprised by the sheer amount of choice. Visitors or expats who yearn for a taste of home are will love the stylish decor, friendly service and inspired menus that make British restaurants in Hong Kong so incredibly popular.

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Wagyu

Lan Kwai Fong
Steak$$$$
5.3/66
Wagyu

Tycoon Tann

Central
Chinese$$$$
6.0/62
Tycoon Tann

The Salted Pig - TST

Tsim Sha Tsui
British$$$$
4.2/664
The Salted Pig - TST
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Pete's Place HK

Sai Ying Pun
American$$$$
5.5/64
Pete's Place HK

Le Paradis Restaurant & Cafe

Tsim Sha Tsui
French$$$$
5.0/61
Le Paradis Restaurant & Cafe

Itchi

Sheung Wan
International$$$$
5.0/61
Itchi

Number Fifteen

Lai Chi Kok
British$$$$
5.4/67
Number Fifteen

Sake Bar GINN 地酒處吟

Central
Japanese$$$$
5.3/64
Sake Bar GINN 地酒處吟

Hong Kong Island Taphouse

Tin Hau
Drinks$$$$
Hong Kong Island Taphouse

Tipping Point

Central
American$$$$
6.0/61
Tipping Point

Aulis

Causeway Bay
British$$$$
Aulis

BRICK LANE Gallery

Tsim Sha Tsui
British$$$$
4.5/68
BRICK LANE Gallery

Fog Bar & Restaurant

Tsim Sha Tsui
Italian$$$$
Fog Bar & Restaurant

BRICK LANE Admiralty

Admiralty
British$$$$
3.6/610
BRICK LANE Admiralty

Shoreditch

Kennedy Town
British$$$$
5.2/692
Shoreditch

Poets

Sai Kung
British$$$$
Poets

Route 83

Tai Po
British$$$$
Route 83

Pickled Pelican

Stanley
British$$$$
Pickled Pelican

Plato

Yau Ma Tei
International$$$$
Plato

B2

Tai Hang
British$$$$
B2
  1. 1.

    Hong Kong's British restaurants are a great choice at any time

    Every part of the United Kingdom is represented in Hong Kong's British restaurants. Authentic pub-style places often offer traditional dishes like hand-made pies served with mash and mushy peas in a cosy setting, while upscale establishments might feature unique fusion dishes based on the finest ingredients. Wensleydale, cheddar and stilton are found in the best wraps and sandwiches and on the most elegant cheese boards. Smoked salmon and haddock, Loch Fyne oysters and beef from black angus stock offer diners a taste of Scotland and trendy pubs stock Newcastle brown alongside artisan ales. Kids are welcome too – just check which British restaurants in Hong Kong are suitable when you reserve your next table with Quandoo.