If you're looking for fine dining on Lantau Island, Tung Chung's restaurants are where you need to be heading. This new town is full of places to tuck into gourmet cuisine, and its Indian restaurants are particularly outstanding. At highlights like Mansarover, diners can enjoy premium food cooked by the hotel's chef Raj Kumar. Relax in plush surroundings right next to the Qing-era fort and feast on delicacies from a menu which balances veggie specials and regional Indian delights. From chicken makhanis to saag paneers, there's something for everyone at Tung Chung's Indian restaurants.