Chinese dumplings in SoHo's restaurants
Dim sum lovers won't be disappointed by SoHo's Chinese restaurants. Just to give one example, Dim Sum 1968 on Elgin Street has been catering to a discerning clientele for nearly half a century. You'll be spoilt for choice as you graze on small plates of siu mai (steamed pork and shrimp), sticky rice pockets, xiao long bao (steamed buns filled with broth) and phoenix talons (braised chicken feet). Such establishments are usually good for some tasty spring rolls and rice balls too, and you can even round off the meal with dessert dumplings filled with fruity centres.