Restaurants in Sheung Wan, Hong Kong

The Sheung Wan precinct is known as the Gateway District. Although the origins of this nomenclature are not exactly known, it’s likely to be linked to the area being one of the first on Hong Kong Island to be settled by the British. When it comes to Sheung Wan restaurants, the title of Gateway District is truly apt. This place is a meeting point of a plethora of exotic international culinary options, which are popping up on every corner from French to Italian to Japanese. But it’s also a gateway between two different times: the elegant and hip vibe of modern day, and colourful traditions from the past.

If you explore the restaurants in Sheung Wan, the first thing you’ll notice is the diversity. You could eat traditional English eggs benedict with smoked salmon in the morning, perfectly authentic chicken yakitori for lunch, and then French roasted chicken for dinner. There are restaurants in Sheung Wan serving up fresh ceviche, Italian-style espresso and succulent steaks with beef sourced from Australia and New Zealand. And of course you will also find local dishes such as dim sum, lo mai gai, char siu and plenty more besides.