Tuck into seafood at Lamma Island restaurants
Despite its tourist trappings, Lamma is still a working fisherman’s island and that means great seafood is available in abundance. Sok Kwu Wan, the northern village, focuses on seafood with a slew of eateries perched over the harbour on stilts. Choose your ingredients from huge tanks and get ready to enjoy chilli crabs, bamboo clams, garlic prawns, baked lobsters, fish fried in ginger, deep fried squid and other delights from the deep in a lovely outdoor setting with great views over the bay. Lamma Island’s restaurants fill up fast so book with Quandoo for a stress-free experience.