Just 25 minutes by ferry from the hurly burly of Hong Kong’s Central district, lies Lamma Island where restaurants in Yung Shue Wan and at Sok Kwu Wan are packed daily with locals and day-trippers. A brief walk from the Yung Shue Wan ferry brings you to Main Street, a lively strip where many a table tempts you to sit and enjoy a drink or snack. With its vibrant expat population, Yung Shue Wan offers a nuanced dining experience with British pubs, Spanish tapas bars, American burger joints, and Indian cafes, along with local Cantonese Dim Sum and more exciting eateries.