Yep, in Hong Kong, steakhouses are becoming ever more popular. Known for serving meats that are cooked low and slow, sometimes smoked over a full day, the steakhouses in Hong Kong are a meat lover’s dream come true. From baby back ribs and beef brisket to sides like mac ‘n cheese, mashed potatoes and gravy or green beans, Hong Kong’s steakhouses boast some of the the best dishes to come out of the United States. Of course, there are some places that don’t go the barbecue route, and instead offer more traditional steakhouse classics like steaks and burgers. You’ll find that Hong Kong’s steakhouses vary in terms of price range, so you’ll likely find something that will suit your budget. Narrow down the choices with Quandoo!