Yep, in Hong Kong, steakhouses are becoming ever more popular. Known for serving meats that are cooked low and slow, sometimes smoked over a full day, the steakhouses in Hong Kong are a meat lover’s dream come true. From baby back ribs and beef brisket to sides like mac ‘n cheese, mashed potatoes and gravy or green beans, Hong Kong’s steakhouses boast some of the the best dishes to come out of the United States. Of course, there are some places that don’t go the barbecue route, and instead offer more traditional steakhouse classics like steaks and burgers. You’ll find that Hong Kong’s steakhouses vary in terms of price range, so you’ll likely find something that will suit your budget. Narrow down the choices with Quandoo!
For Hong Kong’s discerning food lovers, Central is a popular spot to dine on cuisines from all over the world. American restaurants have gone from fried foods and burgers to becoming more sophisticated dining destinations, and one example is the rise of steakhouses in Hong Kong. In Central, you can find some great choices in terms of steakhouses, and although some have a clear American vibe, others feel more like fusion restaurants that blend together American-style barbecue with some Asian-inspired flavours. This area is home to many multinational corporations, and with so many workers you'll find plenty of restaurants offering lunch specials to suit your budget. Taking out your boss for a business lunch? Take them to one of Hong Kong’s steakhouses and impress them with a T-bone or sirloin steak they won’t soon forget.
Craft beer is another trend that’s made its way to Hong Kong’s steakhouses. After all, the malty, hoppy flavours of craft beer seem to perfectly complement the flavour of a juicy, succulent steak. Porters, pale ales, wheat beers and stouts are all the rage across the globe, and at the steakhouses in Hong Kong there are usually quite a few to choose from. If you like your beer more on the dark, heavy side and are up to trying something a little different, order a milk stout. This beer is made with the addition of lactose, which gives it a rich, silky feeling and slightly sweeter taste. But if that’s a little too heavy to drink alongside your steak, go for a lighter pale ale or even an IPA (Indian Pale Ale) that has a more bitter, hoppy taste with some citrusy notes but less of a heavy feeling. When dining at the steakhouse restaurants in Hong Kong, ask your server for a recommendation if you need some help deciding on the perfect beer!
No matter where you’re at around Hong Kong, you’re surrounded by amazing food. Whether you’re working in central, living in Kowloon or hanging out in Tsim Sha Tsui, you’ll never run out of exceptional places to eat. But, as we all know, Hong Kong restaurants can also get rather busy. Next time, use Quandoo and book the city’s best eateries with a few taps of a finger. Some of the best steakhouses in Hong Kong are bookable on Quandoo, so take a look and find the ones you like best. It’s super user friendly and perfect for on-the-go. Read reviews, leave your own and get rewarded with Loyalty Points in the process!