The regions come to Central in its Chinese restaurants
When it comes to Chinese restaurants in Central, Cantonese cuisine is, unsurprisingly, the pack leader. Cantonese chefs are highly sought-after thanks to the fragrant and flavoursome style of cooking from China's Guangdong Province. In Central, Cantonese classics are easy to come by, such as steamed scallops with ginger and garlic, fresh choy sum in oyster sauce and creamy congee with lean pork. But Central also offers diners options from China's other regions including Shanghai, Sichuan and Beijing to name a few. Think drunken chicken, Peking duck and double-cooked pork with garlic, chilli and ginger.