Celebrating something big, or treating a loved one to a special evening? Think romantic lights, soft music, free-flowing wine, and at the centre of it all, a juicy steak, covered in sauce and oozing flavour. If that sounds dreamy, the steakhouses at Central are perfect for you. Located in the heart of Hong Kong's hub of business and commerce, you’ll find quaint rustic bistros right through to Michelin-starred restaurant, all serving exceptional, succulent and delicious steaks.
As a token of celebration, steaks are right up there with champagne, and at Central's best steakhouses, they more than live up to their reputation. Fancy a dry-aged, prime chateaubriand, a whole cut of wagyu sirloin of a massive Kobe rib? Steak connoisseurs will be spoiled for choice, and casual diners will be blown away by the variety of flavours and textures offered. With a choice of delicious gourmet sauces like brandy, blackcurrant mustard or salsa verde, each bite of your steak of choice goes down like a dream.
One of Central’s best steakhouses, Mr Tomahawk is brimming with cuts, sourced from the best suppliers available. Located on Tin Mei Avenue, this Central steakhouse does a life-changing signature signature 1-kilogram t-bone Tomahawk, a juicy, tender and flavourful cut of high quality steak that goes beautifully with grilled asparagus, sauteed mushrooms and a chilled Peroni, that actually enhances its flavour. This upscale steakhouse in Central is quite simply, a must-try for all steak lovers.
For a night to remember, why not pay a visit to iconic Central steakhouse, Porterhouse. With David Laris at the helm, this upscale restaurant brings superior quality steaks to Hong Kong gourmands. The meat used in this Central steakhouse is of the highest standard, and includes cuts from Japan, Tasmanian grass-fed beef and Linz Heritage, all aged to perfection to maximise on flavour. Select from 14oz Cape Grim Tasmanian rib-eye, the 8oz triple-seared A4 Wagyu and the 20oz Kansas City striploin, alongside a perfectly matched wine, recommended by their in-house sommelier. Booking ahead with Quandoo is essential at this Central steakhouse.