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Lai Bun Fu 禮賓傅

Central · 中菜
非常好
4.1/6
7 項評論

關於 Lai Bun Fu 禮賓傅

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開放時間

現正營業中 - 22:30 結束營業
Tuesday
12:00 - 14:30
18:00 - 22:30
Wednesday
12:00 - 14:30
18:00 - 22:30
Thursday
12:00 - 14:30
18:00 - 22:30
Friday
12:00 - 14:30
18:00 - 22:30
Saturday
12:00 - 14:30
18:00 - 22:30
Sunday
12:00 - 14:30
18:00 - 22:30
Monday
12:00 - 14:30
18:00 - 22:30

地址

Lai Bun Fu 禮賓傅
5/F, 18 On Lan Street
Central, 香港

主廚特選

31CA78D5-C09A-4F44-A73F-187385966112

大廚推介

Crispy Chicken Wing Stuffed with Bird's Nest

HK$ 168.00

Baked Crab Meat and Bird's Nest in Shell

(Advance order required)
HK$ 338.00

Lai Bun Fu Hot Pot

Braised abalone, scallop, goose web and shitake mushroom with Chef Chung's recipe in clay pot
HK$ 1280.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

海鲜

Deef Fried Garoupa with Garlic and Chilli

HK$ 198.00

Typhoon Shelter Crab with Garlic and Chilli

HK$ 628.00

Braised Gaint Garoupa Fin with Pork, Beansheet and Mushroom

HK$ 980.00
07023779-E780-46D6-952B-745ED8F9ECC1

Duck Leg Noodle in Coriander and Dried Citrus Peel Soup

HK$ 98.00

Braised E-Fu Noodles with Fresh Crab Meat

HK$ 238.00

Lobster Crispy Fried Noodles

HK$ 368.00
Don't miss out on a table!

7 Lai Bun Fu 禮賓傅 Reviews

"優秀"6/6
Jeannie T.2 years ago · 1評論

A classy restaurant with great food. It is indeed a great place for family celebration and friends gathering. I would highly recommended to all my friends around.

""5/6
May W.a year ago · 1評論

I tried the Exclusive lunch menu. Food is ok and price is reasonable. However, the environment is a bit noisy which may because of the restaurant area is small.

""5/6
imgDannio C.2 years ago · 1評論

Lai Bun Fu, the name itself is a gimmick as it sounds the same as Government House. Other than the name trick, the food, the ambience are nice. We have had a 9 course Tasting Menu, the starter - crispy chicken with avocado toast and caviar is impressive and the rest, say braised fish maw with supreme, steam egg with garoupa are nice, too. Perhaps, the dessert could be better. The Chinese tea could be better. Thank you.

""5/6
Adrian C.2 years ago · 1評論

The steamed crab claw with HuTiao wine sauce and Special Lai Bun Fu fried rice were standouts. Deep fried beef brisket with curry sauce also highly recommended.

""4/6
Stella L.a year ago · 1評論

The environment is too crowded, the service kind of rush and push too much but the food is above the average, there is still much space for improvement in service

"平平"3/6
Catherine S.6 months ago · 2評論

Only the soup was good. Every dish was very oily. The pang pang chicken or saliva chicken, couldn't tell which one, was really unauthenticated. Too noisy.

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