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Toasted French bread topped extra virgin olive oil with fresh tomatoes and basil
A platter of mix Italian cold cut, mortadella, pepperoni, Parma ham, smoked salmon
Pan fried sole fillet served with green mix salad and French fries or mash and veggies or pasta
Norwegian salmon fillet pan fried served with rosemary mash & grilled veggies and lemon butter sauce
NZ beef tenderloin char grilled served with mash & veggies or potato wedges. Choice of sauce pepper,
Tomato sauce with mozzarella, capers, red onion and smoked salmon
Tomato sauce with mozzarella cheese, crispy rocket, Parma ham sliced and parmesan cheese
Tomato sauce topped with mozzarella cheese and pepperoni
Spaghetti pasta with roasted garlic, parsley and chili flakes with white wine garlic sauce
Fresh salmon piece, spinach with tomato pink sauce, topped with smoked salmon
Linguine pasta tossed with seared sea scallop, cherry tomato, red/yellow pepper with white wine
Vanilla ice cream served with chocolate syrup and raspberry caulis.
Chocolate mousse served with mix berry.
Homemade coffee soaked lady finger biscuit layered with mascarpone cream
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