完整菜單 Café Siam
查看 Café Siam 的菜單,探索人們垂涎的招牌好菜!在 Café Siam 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。
主廚特選
頭盤
Tod Mun Goong 炸蝦餅
Thai prawn cakes with a sweet plum sauce
Koh Mo Yang 燒豬頸肉伴酸子醬
Char-grilled marinated pork with a tamarind, toasted riceand shallot dip
Goong Pun Mei 布吉麵卷蝦
Thai prawns wrapped in crispy golden noodles with a sweet and sour lime sauce
湯
Tom Yum Goong 冬蔭蝦湯
The classic prawns soup with lemongrass and lime leaf
沙律
Yum Hua Plee 雞絲蕉花沙律
Banana blossom and shredded chicken salad with spicy peanut coconut dressing
Yum Pla Duk Foo 炸唐蝨魚肉沙律
Fluffy deep-fried minced catfish and green mango salad with chili lime dressing
海鲜
Ma Khera Yau Ob Maw Din 泰式茄子煲
Eggplant hotpot with chili paste, sweet basil and coconut milk – a favorite with Café Siam regulars
Goong Pad Prik Tai Dum 招牌炒大蝦
Stir-fried spicy pepper prawns – a favorite with Café Siam regulars
Pla Pae Sa 明爐香草蒸烏頭魚
Steamed whole Mullet fish with minced pork and Thai herbs served on bubbling platter
Poo Ob Woon Sen Maw Din 粉絲焗蟹煲
Whole crab baked in a hotpot with glass noodles and Thai herbs
飯
Khao Pad Krapao Gai/ Moo/ Neua/ Goong 香葉炒飯
Fried rice with Thai hot basil , long beans and a hint of nam pla. Served with your choice of chicken, pork, beef or mixed vegetables with tofu or (prawns +HKD20)
Kao Pad Tom Yum Goong 冬蔭公炒飯
Our signature Tom Yum Goong fried rice with king prawn
Khao Ob Mapraow Onn Gai/ Moo/ Neua/ Goong 椰汁焗飯
Fried rice with diced mixed vegetables, coconut flesh and then baked in a young coconut shell, your choice of chicken, pork, beef or mixed vegetables with tofu or (prawns +HKD20)
麵
Guay Tiow Pad Kee Mao Gai/ Moo/ Neua/ Goon 香辣乾炒河粉
“Spicy drunken fried noodles” named for the man who comes home after too many Mekong Margaritas and wants the hottest noodles in town! Served with chicken, pork, beef or mixed vegetables with tofu or (prawns +HKD20)
飲料
Home-Made Thai Herb Tea
Our homemade Thai herbed tea has been so popular that
we have packed it specially for you to take home.
Great for presents or just relaxing on your own
Homemade Ginger Ale with Lemongrass
Ginger, lime juice and syrup finished with soda water
Served with fresh lemongrass
Young Coconut Freeze
Fresh coconut and coconut juice blended with ice served in a young coconut
雞尾酒
Mekong Margarita (choice of fresh lime, mango or strawberry)
Our original recipe with Mekong whisky, triple sec & fresh juice, rimmed with sugar, served frozen by the glass [Pitcher: HKD318]
甜品
Sang Kha Ya Fuk Thong 南瓜布甸
Smooth pumpkin caramel custard in a Thai pumpkin