Moi Moi

Delightful modern Vietnamese restaurant with a distinct Australian relaxed but stylish accent and environment. The freshest herbs and vegetables with piquant sauces. The portions are perfect for sharing.

Now, this is a discovery. The food was simply delicious and very authentic. One friend was not initially a Vietnamese food lover but we got him convinced. The set menu is definitely worth a try. They close too early though.

Moi Moi is a welcome addition to the Central dining scene, delivering the goods with excellent flavors, a pleasant (though not perfect) atmosphere, and genuinely helpful staff. An enjoyable dinner experience at Moi Moi on the whole. Certainly worth a visit. We ordered an array of dishes, and they nearly all hit the mark. Aunty 5's Rice Cakes were a winner, as were the perfectly-seared scallops. Skewered okra had a pleasant snap despite being somewhat underseasoned. Roast chicken was juicy, succulent, and deeply flavorful -- top marks. Staff were friendly and attentive and made consistently good recommendations. High marks for the service level, very nicely done. Restaurant has an inviting vibe with a line of sight into the kitchen, and overall a nice, modern feel to it. Certain features are questionable but easily remedied: Case in point, the bright spot lighting which shines into the mirror, virtually blinding diners who face it (I had to wear my hat to cut the glare). Knocking the wattage down a few pegs would do the trick. Also, a big stack of Luke Nguyen's cookbooks (presumably for sale) that greet diners upon walking in strikes me as tacky and a tad desperate. The food is good enough here that it should be able to stand up on its own, without the added merchandising plug. Just my opinion. Only other element, which really isn't the restaurant's fault, is the bathroom situation. Bathrooms are located very far away from the space, and require a key. All the way out the building, up to 1/F and around a corner. Nexxus building -- a relatively new building in Central, seems to have badly dropped the ball when they didn't accommodate a restroom on G/F. Again, not the restaurant's fault, but it definitely diminished the experience somewhat. Overall Moi Moi is a welcome addition to the Central dining scene. Luke Nguyen is a likable TV personality and it's really nice to see that his cooking is the real deal. We'll be back.

Fabulous food and atmosphere at a reasonable price by Hong Kong standards. We had the tasting menu which was very good. Lovely mix of fresh flavours, and the avocado tart at the end was to die for. Excellent Indochinese fusion of a standard one would generally only find in Oz. Reminded me that it is still worthwhile heading out for dinner in Hk, despite the experience frequently being extremely average, overpriced and disappointing. Highly recommended.

Food, atmosphere exceeded my expectations- did not have much expectation at first but was won over by sheer quality of food. Good crowd music decent volume such you can actually here ourselves talk - if they can maintain this quality without lowering standards, I expect this to be a regular place in the HK dining circuit.

While not up to the same standard as his Sydney based Red Lantern restaurant, Moi Moi is still an excellent interpretation of Luke Nguyan's food.

Great service and awesome food. Only one dish was saltier than expected, we shared feeeback with the Manager and he took on the feedback and will advise the kitchen. Fav dishes are the caramalizes pork belly and netted spring rolls and beef with betel leaf

Food was okay. Rice paper rolls are good and fresh. The lemongrass wagyu beef is a little burnt when you really taste it. The pork belly is good but quite salty. Would be better to pair with rice.

The baked sea bass was lovely and the mushroom salad was interesting (though it was a small portion). The recommended grilled chicken (1/2 a chook) lacked flavour. It was HKD 350 PP with a cocktail each. Unfortunately Moi Moi wouldn't be on my return list.

Excellent service from Charles coupled with the delicious tasting menu supplemented by brussel sprouts which are not to be missed. Definitely a restaurant to return to.

Service was exceptional - staff were very accomodating with dietary requirements. Food was delicious and the tasting menu was very good value. Fantastic Vietnamese food.

Clever twist to traditional Vietnamese food. Dinner tasting menu is good value but with minimum order of 4 people. Will go again to try out lunch menu.

We were attracted by the famed chef. The food was ok though nothing extraordinary. The menu was kind of small for making selection. Overall, we were expecting more than just another Vietnamese restaurant.

Food was great. Slightly difficult to find the restaurant. Service is still a bit challenged but I Guess that will improve with time. I will probably come back

The food was really nice but the atmosphere is lacking - it is located on the ground floor of an office building...and it feels like.

it was overall good, food was good but nothing amazing for the price paid. service was ok, a bit rushy though. location was a bit difficult to find.

Found it disappointing. Food was average and atmosphere also. Had expected it tobe much more special. Then came the bill: very overpriced, not worth the money at all.