Great food as usual. The owner is always so nice and attentive. Spicy dishes are generally tastier than non-spicy ones. Would go more often if there are more options on the lunch menu.
The restaurant/private club smelled authentic upon entering. It was quite small, but the tables were arranged well so it felt spacious. The food was spicy enough but lacked a bit of that "something special" flavour in typical Sichuan food, not the best Sichuan food I've tried in Hong Kong.