Ein Hauptgang kostet etwa: 64 HK$
Hat Optionen für:
Slices of onion cooked with chickpea batter, deep fried and served with chutney & sambar
Crispy lentil balls served with chutney sambar
Fried broken channa doughnut served with chutney & sambar
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Poor service and many items were not even available
Overall ambiance is not great either
Good food. But very slow service in spite of a whole bunch of staff.