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Excellent teppanyaki meal. Restaurant updates their meals with excellent sauces for every dish. A red cabbage sauces sweetened with fruit to accompany the goose liver and figs. A lobster reduction for the perfectly herb cooked lobster. The waygu beef cooked perfectly medium rare was served with freshly fried garlic chips and a fine mound of red onions dressed with a yuzu vinegarette. The fried rice was new cooked with garlic, shistso leaves sesame and bonito excellent!!! The meals at Kaila is not to be missed.
Was a little disappointed they didn’t have their semi-buffet salad, and weekday lunch set. For someone who doesn’t eat sashimi, the Mon-Fri semi-buffet lunch set was a fantastic option for anyone, and gave the guest plenty of delicious options. Having said that, the Beef/Lobster set lunch was delicious. My friends were more than happy to eat my portion of the sashimi. We all felt as if we were being rushed along (taking of empty dishes, despite the fact some were still eating, and asking about coffee/tea before we finished our meal)... I would definitely go here again if they bring back the semi-buffet lunch set. Otherwise, I will spend my lunchtime elsewhere...